2 in 1 Manual Vertical Meat Tenderizer and Slicer

Description

This meat tool is perfect for hunters, butchers or other food professionals.  The meat tenderizer is
perfect for all cuts of meat like, skirt steak, flank steak, boneless chuck steak, all types of round steak, venison, deer meat, chicken breast, and stir-fry meat.
This is ideal for making meats thin & tender or for perfect cubed steak, schnitzel or chicken fried steak.  Run your meats through the tenderizer two times to cube them.
Turn the manual crank handle a few times to effortlessly tenderize pounds of meat. This 2-1 tenderizer is durable, and features two steel combs to prevent the meat from jamming. 31 sharp, food-grade stainless steel blades pierce through the meat’s connective tissue and fibers, leaving every cut of meat tender, soft, and ready to be marinated and cooked.
One set of blades is for tenderizing the meat, and the other set of blades is for cutting or slicing the meat.
Tenderize your meat before you marinade it to bring out the most delicious flavor of your favorite meat cuts. Tenderizing your meats also reduces the amount of time needed to cook the meat.
31 stainless steel blades tenderize even the toughest cuts of meat or slices the meat in strips to make jerky.
Free standing meat tenderizer or can be mounted on a table using the included C-clamps to add stability as you manually crank the handle.
Heavy duty, sturdy cast aluminum body, with manual crank handle. 2 piece blade housing easily disassembles for clean up
Food safe coating and stainless‐steel combs prevent the meat from jamming in the blades and for safe handling of the meat.
Package Includes: 1 meat tenderizer, 4 stainless steel blades (1 set of stainless steel blade assembly and 1 set of stainless steel tenderizer assembly), 2 stainless steel combs, 2 heavy duty c-clamps, one pair of stainless steel tongs. Accepts meat up to 5" wide and 1‐1/4" thick
Benefits :
1） Run tougher cuts of meat through this tool for delicious, tender results
2） No additional prep time, your meat will be ready in seconds
3） Meat keeps shape for cooking
4） Marinade your meat quicker, by piercing the meats, it allows marinades to soak up the marinade easier.
5)  Increase efficiency by cutting down on cooking times
Maintenance and Cleaning:
Wash all of the parts in a warm soapy water solution before and after every use.
Please lubricate all moving parts, and check screws to make sure they are tight before and after use. Cover the tenderizer when storing.
Safety and Precautions:
The moving parts of the tenderizer are sharp, and it is important to follow safety instructions at all times:
*Stay alert at all times while operating the tenderizer.
*Do not wear loose clothing, etc. Pull hair back, keep loose objects away from turning blades.
*Do not force it.
*Store items out of reach of children and other untrained persons. Kitchen items are dangerous in the hands of untrained users.
*Keep fingers and loose objects away from blades. Keep away from children.