Meat Tenderizer 21 Needles For Steak Hammer Pin Beef Chicken fish Cooking Mallet

Description

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Description:
Material:
Plastic + stainless steel needle
Size:
19.4 x 5 x 5.1 cm / 7.6 x 1.9 x 2 inch
Color:
Black
Features:
1.
Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer.
2.
Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage.
3.
Tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades.
4.
Easy to clean.
How to use our meat tenderizer tool?
1. Please clean the tenderizer when use it at first time.
2. Place the steak, roast, pork, turkey, fish or other cut of meat on the cutting board and remove the protective cover.
3. Gently press your meat tenderizer on the top of meat and repeat the process over the whole meat.
4. Wash with cleaning brush after use, or you can clean it with dishwasher.
How to clean?
1. Soaked in soapy/hot water for a while;
2. Rinsed with hot water, shake off excess water and air dry.
Package Includes:
1/2Pcs x Meat Tenderizer Needle