Stainless Steel Meat Tenderizer 56-pin Beef Pork Kitchen Cooking Needle Tool

Description

56-pin stainless steel meat tenderizer
Features:
1. Food grade plastic, stainless steel,  professional quality.
2. Made of high quality and durable ABS plastic.
3. Stainless steel razor sharps blade blades will never passivate,  discolor, rust or change shape.
4. Easy to store, with a protective cover to prevent any accidental  cutting or blade damage.
5.Shorten the cooking time, make the lean meat tender and not clog your  teeth
6.56 stainless steel blades, long blades, easy to operate, strong  penetrating power
Specification:
Material:ABS+Stainless steel
Type:Meat & Poultry Tools
Product Size:8.1*8.1*11cm/ 3.2*3.2*4.3inch
Number of needles:56pcs
Packaging size:8.7*8.7*12.5cm/ 3.4*3.4*4.9inch
Using direction:
1.When first use the meat tenderizer, suggest wash it.
2.Locate the pork chop, beefsteak, cooked meat or big meat on the  cutting board, take down the protective cover of the meat tenderizer.
3.Press the tenderizer on the meat back and forth, run through the whole  meat by order (don’t run through on the bone).
4.Turn over the meat, use the tenderizer run through the whole meat  crosswise. This method could make the meat to be cooked tasty and cooked  quickly, and when cooking, please shorten the cooking time.
5.Wash the meat tenderizer by clean water and the temperature of the  water don’t exceed 80 degree centigrade.
6.Usually before tenderizing the meat, you could coat some pork oil or  other cooking oil, thus tenderizing flexibly.
7.Please pay attention: this meat tenderizer blade is sharp, don’t let  the children reach. After using, please clean it and dry it.
Package include:
1*56-pin stainless steel meat tenderizer
Item Included:
Item#
Description
QTY
Unit
241220
56-pin stainless steel meat tenderizer
1
pc
On Nov-15-20 at 21:48:07 PST, seller added the following information: